BEST BETS: EGG SAND­WICH

The Commercial Appeal - Go Memphis - - Go Eat -

I love an egg sand­wich, and I also like a sand­wich with the un­ex­pected ad­di­tion of a fried egg. The Amaz­ing Is­land Club Sand­wich at Bar­dog Tav­ern Down­town comes to mind when I think of the lat­ter, so when I heard the fine folks there were serv­ing break­fast slid­ers, I fig­ured I needed to take a trip.

The sand­wich pic­tured here con­tains a fried egg, served with spicy may­on­naise, ham, cheese and ba­con on a soft bun. You can cus­tom­ize your com­bi­na­tion, and while I asked for ham in­stead of ba­con, I sure wasn’t send­ing it back for get­ting both.

It’s a nice way to start the day, as­sum­ing your day starts late enough — the doors open at 8 a.m. I walked up to the bar, or­dered my sand­wich, and it was ready be­fore I fin­ished play­ing my silly word game on my iPhone. And I parked right out front.

Break­fast, which is slid­ers and cof­fee only, ends at 10 a.m., but you can or­der the egg slid­ers off the menu any time of the day.

— Jen­nifer Biggs: 529-5223 Bar­dog Tav­ern is at 73 Mon­roe. The slid­ers start at $1.29 for egg and may­on­naise; each ad­di­tion is 59 cents. Call 275-8752 for more in­for­ma­tion.

Aldo DeMartino/Spe­cial to The Com­mer­cial Ap­peal

At Bar­dog Tav­ern, they like eggs on bread. Egg slid­ers are the lat­est menu ad­di­tion.

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