THE YEAR’S BEST DISHES

The Commercial Appeal - Go Memphis - - GO EAT DINING REVIEWS, BEST BETS & MORE -

Th­ese are the best things that I ate in 2015, whether work­ing on a re­view, an­other story (some of th­ese were in Yet 100 More Things to Eat in Mem­phis), or just din­ing out. Other than the first item, they’re in no par­tic­u­lar or­der: Viet­namese beef stew from Viet­nam Restau­rant, 74 N. Cleve­land, 901-249-5349. Tamales from Pop’s Tamales, 2467 Park, 901-490-4017. Beans at Arepas De­li­ciosas, 3698 Sum­mer, 901-4093396. Hal­ibut with pesto and risotto cakes, off the menu at River Oaks Restau­rant, 5871 Po­plar, 901-683-9305. Loaded grits at Alchemy brunch, 940 S. Cooper, 901726-4444. Pork necks at Madea’s, 2665 Over­ton Cross­ing; 901474-9631. Cal­zone from Ciao Baby Pizza, 890 W. Po­plar in Col­lierville, 901-457-7457. Rel­e­vant Roast­ers cof­fee cus­tard at Por­cellino’s Craft Butcher, 711 W. Brookhaven Cir­cle, 901-762-6656. Bar­be­cue pork sand­wich from Ray’z World Fa­mous Dr. Bar-b-que, 302 S. Main, 901-729-6905. Wedge salad with candied ba­con and blue cheese, Chan­de­lier, 575 S. Royal in Jackson, 731-554-2221.

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