Red Michelada Mix

The Commercial Appeal - - Mlife -

1 (6-ounce) can tomato paste

1 red jalapeño, stemmed and cut in half (re­move some or all of the seeds and mem­branes for less heat) cup chopped red bell pep­per cup chopped cel­ery tea­spoon gran­u­lated onion tea­spoon ground white pep­per tea­spoon gran­u­lated gar­lic cup lemon juice 2 cups wa­ter

in a blender un­til smooth. Pour through a fine-mesh strainer into a con­tainer and re­frig­er­ate for up to 3 days. Makes 6 serv­ings.

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