A Doozie of a Floozie Burger
cup sweet onions (Vidalia onion is best) cup chopped dill pickle to 1cup mayonnaise Source: geniuskitchen.com 2 pounds ground beef 2 teaspoons Cajun seasoning 1 teaspoon pepper 8 slices tomatoes Butter for mushrooms 8 slices cheese of your choice 8 fried eggs (one for each burger) 4 hamburger buns (these are topless burgers) by mixing your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside.
2 cups finely chopped lettuce Make your slaw
Mix together your ground beef, Cajun seasoning and pepper, forming into 8 burgers. Fry your burgers until they are no longer pink inside. While burgers are cooking, saute your mushrooms in butter until soft. As burgers and mushrooms are done, keep warm then fry eggs to your preference, runny or hard. To assemble: Place burger on a bun, top with a slice of tomato. Add mushrooms and cheese, then eggs and slaw. If you want a top bun, add it, but remember, this is a Floozie burger--topless is preferred.
8 ounces sliced mushrooms