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The Commercial Appeal - - Mlife -

Rob­bie Wa­ters of Nashville just re­turned from a trip to South Carolina and is won­der­ing what crab should be used to make She-Crab Soup.

Rob­bie, Fe­male Blue Crabs are pre­ferred. It is be­lieved that the fe­male crab has a sweeter tast­ing meat than males, hence the name of the soup.

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