Restau­rant Scores

The Covington News - - Local News -

Put­ters: 11240 Brown Bridge Road, March 5. 100.

DJ’s Café: 14656 Brown Bridge Road, Feb. 25. 98. Seal grout on cove mold­ing, em­ploy­ees wear­ing jew­elry (Can­not serve food or pre­pare food with jew­elry on.)

Pip­pins: 10055 Cov­ing­ton By­pass, March 13. 96. Keep wiping cloths in san­i­tizer con­tainer.

El Charro: 9148 MLK Jr. Ave., March 6. 96. Need writ­ten health pol­icy (cor­rected).

China Dragon: 2195 Emory St., March 12. 96. Need dig­i­tal ther­mome­ter to check tem­per­a­tures, need test strips to mon­i­tor san­i­tizer so­lu­tion, OK to is­sue per­mit af­ter fees are paid.

Pre­mier Pizza: 13015 Brown Bridge Road, March 4. 90. Im­proper cold hold­ing tem­per­a­tures (steak, dress­ings), clean fan face in walk-in, clean dish­washer trays.

GG’s Pizza: 9148 U.S. High­way 278, Feb. 22. 89. Clean inside of ice ma­chine (plas­tic on inside of up­per side), san­i­tizer is read­ing weak at dish­washer (needs ser­vic­ing), keep all wiping cloths inside san­i­tizer when not in use, post most re­cent in­spec­tion re­port and move to 15 feet of front door and 5 feet, 7 inches high, post CFSM cer­tifi­cate, re­pair grout in tiles in ladies re­stroom.

Lucy’s Wings & Things: 4220 B Ga. High­way 142, March 6. 87. Need dig­i­tal ther­mome­ter, need em­ployee health pol­icy (cor­rected), keep wiping cloths in san­i­tizer so­lu­tion when not in use, need no smok­ing sign at en­trance­way, store sin­gle ser­vice trays up­side down, need test strips to test san­i­tizer so­lu­tion.

Pony Ex­press: 1852 Ga. High­way 11, March 5. 87. No health pol­icy (cor­rected), no lid or straw in drink cup in kitchen (cor­rected), stor­age of meats and ready-to-eat (cooked food) im­proper (cor­rected).

Wings Un­lim­ited: 10724 Cov­ing­ton By­pass, March 5. 87. Need writ­ten em­ployee health pol­icy (cor­rected), chem­i­cals stored in dry food stor­age area (cor­rected), need ther­mome­ter to check tem­per­a­tures, need no smok­ing sign at door (cor­rected), need test strips to test san­i­tizer.

Sub­way: 3160 U.S. High­way 278, March 11. 85. Tea urns need to be washed, rinsed and san­i­tized ev­ery night, san­i­tizer so­lu­tion is weak (needs to be ad­justed), need pa­per towel dis­penser in re­stroom, need new con­tainer for sugar stor­age, store onions prop­erly, move chok­ing poster to din­ing area, move in­spec­tion re­port to 15 feet of front door at 5 feet 7 inches, need no smok­ing sign at en­trance way, need to air dry all con­tain­ers be­fore stor­ing, store drink lids right side up, need new can opener, wipe all stain­less, clean floors, walls, ceil­ings where needed, seal all holes in walls. Need copy of Fire Mar­shall Re­port, copy of pest con­trol re­port and fees paid be­fore is­su­ing per­mit.

Nagoya: 1065 Ac­cess Road, March 12. 84. Im­proper use of hand sink (drained pasta into hand sink, la­bel chem­i­cal bot­tles, keep san­i­tizer buck­ets 6 inches from floor, wiping cloths need to be kept in san­i­tizer so­lu­tion when not in use.

Bo­jan­gles: 5156 U.S. High­way 278, March 11. 83. San­i­tizer so­lu­tion read­ing weak (needs ad­just­ing), half and half out of tem­per­a­ture at con­sumer self-ser­vice area (no time doc­u­men­ta­tion), keep han­dle out of dry-good stor­age (flour scoop), need san­i­tizer test strips to test san­i­tizer so­lu­tion.

Blimpie: 3198 Elm St., March 3. 81. Em­ployee cup with­out proper lid with straw (cor­rected), toma­toes out of tem­per­a­ture at prep counter (dis­carded), post most re­cent in­spec­tion re­port, re­place floor­ing be­hind front counter.

Taste of Par­adise: 6267 U.S. High­way 278, March 10. 80. Sep­a­rate raw chicken be­side raw veg­eta­bles (carrots), need dig­i­tal ther­mome­ter to mea­sure tem­per­a­tures, do not use gro­cery bags for food stor­age (must use food-grade ma­te­ri­als), do not store food in cans in re­frig­er­a­tor (need to use food-grade ma­te­ri­als for stor­age, keep han­dle of scoop out of bulk stor­age prod­uct (flour).

The Vil­lage Deli: 1124 Mon­ti­cello St., March 10. 78. Em­ployee drink with­out lid or straw, need writ­ten health pol­icy for em­ploy­ees, do not store raw meats over readyto-eat prod­ucts (sausage over toma­toes), store eggs on low­est shelf, la­bel all chem­i­cal clean­ing bot­tles with com­mon name, keep wiping cloths in san­i­tizer when not in use, must keep san­i­tizer buck­ets 6 inches from floor, need hand wash­ing signs at all hand sinks and also in em­ployee and pub­lic re­strooms, need no smok­ing sign on front door, keep han­dles out of bulk stor­age prod­uct (rye flour).

Waf­fle House: 6137 U.S. High­way 278, March 7. 74. Keep foods (meats) sep­a­rated in all cool­ers (cor­rected), no time doc­u­men­ta­tion for eggs at grill (dis­carded), la­bel all chem­i­cal bot­tles, keep all wiping cloths in san­i­tizer so­lu­tion when not in use, must air dry all glasses be­fore stor­ing.

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