Restau­rant Scores

The Covington News - - Local News -

Papa John’s Pizza: 3188 U.S. High­way 278, March 27. No em­ployee health pol­icy ( cor­rected), no tem­per­a­ture doc­u­men­ta­tion for HACCP plan (cor­rected, will keep logs), move in­spec­tion re­port to 15 feet of front door and 5 foot 7 inches high, need no smok­ing sign posted ( cor­rected).

Deb­bie’s Deli & Café: 10 Bird’s Cross­ing, March 31. 89. Date mark all po­ten­tially haz­ardous ready- to- eat foods, need ther­mome­ters in all cool­ers, keep all foods stor­age 6 inches off floor ( cor­rected).

Rocket Wings: 2527 Ga. High­way 81S, March 27. 78. Need em­ployee health pol­icy ( cor­rected), make up bag stored in sink in rest room for em­ploy­ees ( need to keep ob­jects out of sink), cheese left open in walk- in ( need to store foods cov­ered), prep cooler not hold­ing tem­per­a­ture ( needs ser­vic­ing), move food items that are po­ten­tially haz­ardous to a work­ing unit, need no smok­ing sign at en­trance way ( cor­rected), clean bot­tom tray of Coke ma­chine, store per­sonal items out of food- prep ar­eas ( purse), need dig­i­tal ther­mome­ter for check­ing tem­per­a­tures.

Longhorn’s: 6112 Pavil­ion Way, March 25. 74. Clean ice ma­chine, clean soda spray noz­zles and sprayers, clean and san­i­tize dicer, sil­ver­ware dirty with clean dishes, clean inside dish­washer, wash, rinse and san­i­tize tea urn noz­zles, wash, rinse and san­i­tize bread boards ( cor­rected), driz­zles out of tem­per­a­ture ( dis­carded), san­i­tizer stored over but­ter ( cor­rected), medicines stored in food- prep area ( cor­rected), im­proper cool­ing of dress­ings ( need to leave open space on cover for air ex­change), nails were painted with­out gloves on; no jew­elry or watches worn while pre­par­ing/ serv­ing food; wiping cloths need to be stored in san­i­tizer in be­tween uses, chok­ing poser needs to be posted in din­ing area, han­dle in prod­uct ( tomato basil), knife stored in be­tween cooler at salad cooler, fan cov­ers need clean­ing in walk- in, per­sonal be­long­ings stored with dry goods stor­age area, must wash hands be­fore putting on new gloves.

Golf­side Grill: 10400 Cov­ing­ton By­pass, March 26. 46. Em­ployee must wash hands when chang­ing gloves, no soap or tow­els at hand sink at bar, must wipe knife off with sin­gle use tow­els, clean soda sprayer noz­zle, need con­sumer ad­vi­sory, toma­toes out of tem­per­a­ture ( dis­carded), walk- in cooler needs ther­mo­stat and door ad­justed ( or thaw­ing cy­cle), date mark all po­ten­tially haz­ardous foods, store san­i­tizer buck­ets away from food prep ( cor­rected), stored chem­i­cals above sin­gle ser­vice items ( cor­rected), im­proper cool­ing meth­ods ( keep cover open on pasta), do not store food items on floor ( oil), em­ploy­ees can­not wear jew­elry and nails need to be trimmed, need no smok­ing sign posted, em­ployee han­dled raw fish and let­tuce and toma­toes with­out chang­ing gloves, gas­kets on prep- cooler doors need re­plac­ing, need test strips for mea­sur­ing san­i­tizer, clean up around dump­ster and grease re­cy­cle con­tainer, seal pan­els to wall by cook line, shield light in walk- in.

Sub­way: 3160 U.S. High­way 278, April 1. 100.

The Quick chick: 6158 U. S. High­way 278, April 1. 93. Do not store chem­i­cal bot­tles above sin­gle ser­vice ar­ti­cles ( cor­rected), keep food stored 6 inches off floor in walk- in ( mac­a­roni and cheese in con­tainer).

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