Wendy’s: 1120 Ga. Highway 142, Oct. 3. 100. OK to issue permit after copy of fire marshal and pest control report is received and fees are paid.
Luigi’s Pizza: 4143 U. S. Highway 278, Sept. 23. 100. OK to issue permit after copy of pest control report is received and fees are paid.
Big Daddy’s Tropical Snow: 3291 Salem Road, Sept. 5. 100.
Bruster’s Ice Cream: 3184 Salem Road, Sept. 5. 100.
Chick-fil- A: 3130 U.S. Highway 278, Sept. 30. 99. Repair screen that is broken.
Amici Italian Café: 1133 Church St., Oct. 1. 98. No test strips to measure sanitizer, ceiling vents and tiles dusty.
New Rock Psychosocial: 101 Kirkland Road, Oct. 1. 94. Employee drink without lid or straw in food prep area, ice scoop handle in ice at Igloo cooler, utensils stored wet, no test strips to measure sanitizer.
Papa John’s Pizza: 3188 U.S. Highway 278, Sept. 9. 94. Employee drinks stored in food prep area (prep table and walkin, need to store all employee drinks in specific location away from food prep areas and food storage areas), handle missing from lid on prep cooler (needs repair), racks and wall above four-compartment sink unclean (needs to be wiped down), garbage dumpster area dirty (need to clean up around dumpster), weatherstrip missing at base of back door, cove molding lose by back door (seal threshold and cove molding. Plain Nuts: 1147 Washington St., Sept. 3. 93. No backflow prevention at sink drains, employee drink in food prep area ( corrected).
Arby’s: 6225 Turner Lake Road, Sept. 2. 91. Popcorn chicken not at proper hot holding temperature ( corrected, discarded), tomatoes held out of cold holding temperature (no time documentation, need time marked on outside of container).
Pizza Hut: 4168 U.S. Highway 278, Sept. 29. 87. Ice machine not clean on interior ( needs to be washed, rinsed and sanitized), sugar and Parmesan cheese stored uncovered underneath tea urn table ( keep all foods covered), wiping clothes stores sin food prep area ( corrected), tong handle stored in salad mix, gloves misused ( dishwasher should change gloves between clean and dirty dishes, wall beneath hand sink dirty, wall behind dishwasher dirty, no light shield covering lights in dry storage, too many flies in kitchen area.
A Touch of country: 1105 church St., Oct. 9. 85. Nozzle on tea container dirty, chemicals near food prep area, cheese thawing on counter, wet wiping cloths on counter, no test strips for sanitizer.
Nick’s Restaurant: 15825 Ga. Highway 36, Oct. 2. 84. Fish stored below steak in walk- in cooler, chemical bottles not labeled, utensils stored wet in storage room, glasses stored wet, deep fryer dirty on outside, vent hoods dirty, floors dirty behind dishwasher, ceiling dirty in walk- in cooler.
Waffle House: 12985 Brown Bridge Road, Aug. 28. 84. Creamer and milk out of temperature ( in prep cooler, discarded), tomatoes, cheese and ham out of temperature at prep sandwich cooler ( discarded), cleaning supplies stored with food times in dry storage area ( corrected), cabinets where trash can is stored is dirty ( need to wipe out), drawers and stainless under grill dirty ( need to wipe down), bottom of two-door refrigerator dirty ( wipe out bottom), plumbing leak at sprayer hose at dishwasher (repair leak). Wendy’s: 3300 U.S. Highway 278, Oct. 8. 83. Employee did not wash hands between glove changes, ice maker has buildup near lid area ( need to clean, wash, rinse and sanitize), wet wiping cloth sitting on top of Frosty machine, utensils stored wet above three- compartment sink, lid does not seal properly (has small crack), gasket area on reach-in cooler and French fry station dirty. Lucy’s: 1820 Ga. Highway 11, Sept. 9. 81. No paper towels at hand sink in kitchen or women’s restroom (need to supply hand towels for employees), tomatoes and shredded cheese out of temperature ( discarded), sanitizer buckets stored on floor ( need to store 6 inches off floor), no storage containers for powdered sugar, corn meal, etc (need food grade materials for storing bulk dry goods), cooking oil stored on floor (need to keep all food items 6 inches off floor), wet wiping cloths stored in food prep areas (need to keep wet cloths in sanitizer when not in use), too many flies in facility ( need to have crickets removed from front door entrance way, crickets belong to convenience store).
El Charro: 3165 Elm St., Sept. 24. 80. No hand sink in bar area, eggs stored beside produce, plastic lids stored wet after washing, cheese dip cooling method was improperly observed, wet wiping cloths stored in food prep area, oil stored on floor.
Popeyes: 3112 U.S. Highway 278, Oct. 2. 80. Glass cleaner next to front counter, employee did not wash hands after cleaning dirty trays and then handling food, ice stored on floor in front of ice machine ( must keep all food 6 inches off floor, wet wiping cloths not in sanitizer bucket, utensils stored wet, microwave has broken/cracked bottom inside, splash up above corn warmer dirty, floor tiles broken, ceiling vent dirty above food prep area, floors behind ice machine dirty, mold in mop sink area near floor, mops/ brooms stored improperly.
New China: 9162 U.S. 278, Aug. 25. 80. Chicken held out of temperature (no time documentation, discarded), labels not on bulk storage containers ( need labels), not proper containers used for sugar (cans, need food grade materials), oil stored on floor ( must keep 6 inches off floor), rice on floor in walk- in ( must store 6 inches off floor), wiping cloths not kept in sanitizer ( must store in sanitizer while not in use), gaskets on walk-ins dirty ( clean gaskets).