1 pound Bob Evans Original Recipe Sausage Roll
1 12-inch prepared pizza shell 1/2 cup yellow mustard 2 cups (8 ounces) shredded mozzarella cheese
1/2 cup chopped onions 15 dill pickle slices 3/4 cup (3 ounces) shredded cheddar cheese
1. Set oven to 425 degrees.
2. Crumble and cook sausage in medium skillet until browned; drain well on paper towels.
3. Place pizza dough on lightly greased 12-inch pizza pan or baking sheet. Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese.
4. Bake 12 minutes or until crust is cooked through and cheese is bubbly.
5. Cut into thin wedges or squares and serve hot. Refrigerate leftovers.