Red Velvet Cake
1 box Red Velvet cake mix & ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) boxes instant Cheesecake-flavored pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 10 Oreo cookies, crushed
Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle, begin poking holes in the warm cake.
In a medium bowl, whisk together dry pudding mix with 4 cups of milk. Whisk until all the lumps are gone.
Pour pudding over cake. Taking care to get right into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes. Cover cake and put the cake into the fridge to set and cool (about 2 hours). Once cake has completely cooled, spread on whipped topping. Spread it out evenly over the pudding layer. Spread crushed Oreos over the top of the cake before serving. (This cakes needs to be kept refrigerated.)