POTATO & LEMON DILL POTATO SALAD
Servings: 16 (1/2 cup each)
3 pounds red bliss potatoes 1/4 cup thinly sliced scallions* 3/4 cup low-fat sour cream 1/4 cup canola oil mayonnaise 1 tablespoon Dijon mustard 2 tablespoons fresh lemon juice 2 tablespoons freshly chopped dill 3/4 teaspoon sea salt 1/ 4 teaspoon freshly ground black pepper *Substitute Vidalia onion chopped small if you prefer a more “onion-ey” taste.
1. Quarter the red bliss potatoes and place in a steamer basket in a large saucepan. Steam over boiling water for 10 to 20 minutes or until cooked through. Cool completely. 2. In a large bowl, mix the sour cream, mayonnaise, mustard, lemon juice, dill, salt and pepper. Add the potatoes and scallions and toss until potatoes are well coated.
POTATO & LEMON DILL POTATO SALADSubmitted photo/the Covington News
Potato & Lemon Dill Potato Salad lets the fresh and flavorful taste of all the ingredients come through for a satisfying summer side dish.