Serv­ing a lit­tle ‘thank you’

Com­mu­nity ser­vants served lunch at Montes­sori School of Cov­ing­ton

The Covington News - - FRONT PAGE - STAFF RE­PORTS news@cov­news.com

Cov­ing­ton Po­lice Depart­ment Of­fi­cer Quinn Pitts tries the veg­e­tar­ian chili served by Trey Fort­son Mon­day morn­ing. The Montes­sori School of Cov­ing­ton served lo­cal com­mu­nity ser­vants a chili lunch made by students of the Early Child­hood classes. Com­mu­nity mem­bers to sam­pled four dif­fer­ent types of chili, desserts and drinks.

The Montes­sori School of Cov­ing­ton opened its doors Mon­day morn­ing to lo­cal com­mu­nity ser­vants for a chili lunch, spe­cially made by students of the Early Child­hood classes.

The an­nual event brought law en­force­ment, fire­fight­ers, elected of­fi­cials and other com­mu­nity mem­bers to­gether to sam­ple four dif­fer­ent types of chili, desserts and drinks.

Jackie Gutknecht | The Cov­ing­ton News

Pho­tos by Jackie Gutknecht | The Cov­ing­ton News

Cov­ing­ton Po­lice Depart­ment Capt. Ken Mal­com gets ex­tra cheese added to his chili by Wy­att Hawkins.

Above: Banana pud­ding is made by Laila Wil­liams. Left: Quinn Dob­bin-Ben­nett is mak­ing Dirt Cake. Right: Clark Hub­bard grates cheese as a top­ping for the chili. Be­low: Kinza Ahmed tries her hand at chop­ping onions.

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