Soup or salad? Try these for dinner
Once a month, we republish one of Judyrae Kruse’s longrunning Forum columns. This piece originally ran Aug. 9, 2006.
Soup for supper? In this heat?
You betcha. But not just any soup. This one’s an often-requested concoction that’s not just an eater’s dream, but the cook’s as well, since it never needs to go anywhere near the stove.
Kathleen Pedigo, of The Sisters restaurant in Everett, originally shared the how-to for this specialty with us in a June 18, 2003, Forum column.
Rather have a funky salad instead of the soup? We have one of those, too, generated by a request from Steve Ogden. He ate it at a potluck, and was told by the person who brought it that it was taken from The Herald. Here it is again, as it appeared in the Food section July 30, 2002.
The Sisters spicy tomato avocado soup