Soup or salad? Try th­ese for din­ner

The Daily Herald - - FOOD - By Judyrae Kruse Her­ald colum­nist emer­i­tus

Once a month, we re­pub­lish one of Judyrae Kruse’s lon­grun­ning Fo­rum col­umns. This piece orig­i­nally ran Aug. 9, 2006.

Soup for sup­per? In this heat?

You betcha. But not just any soup. This one’s an of­ten-re­quested con­coc­tion that’s not just an eater’s dream, but the cook’s as well, since it never needs to go any­where near the stove.

Kath­leen Pedigo, of The Sis­ters restaurant in Everett, orig­i­nally shared the how-to for this spe­cialty with us in a June 18, 2003, Fo­rum col­umn.

Rather have a funky salad in­stead of the soup? We have one of those, too, gen­er­ated by a re­quest from Steve Og­den. He ate it at a potluck, and was told by the per­son who brought it that it was taken from The Her­ald. Here it is again, as it ap­peared in the Food sec­tion July 30, 2002.

The Sis­ters spicy tomato av­o­cado soup

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