Boss hog

The Daily Herald - - FRONT PAGE - — Mark Carl­son, Her­ald staff

Chan­nel-surf­ing the vast cul­tural waste­land: “Har­ley and the David­sons,” a new minis­eries de­but­ing to­day on Dis­cov­ery, tells the story of the three men who de­vel­oped the iconic rum­bling mo­tor­cy­cle (The Clicker, Page B4).

Spoiler alert: The in­ven­tion isn’t fully re­al­ized un­til Episode Four, when the trio be­gins sport­ing doo-rags and gray pony tails, and re­fer­ring to their wives as “my old lady.”

Keep it clean: Chipo­tle Mex­i­can Grill will open its first restau­rant in Ev­erett next month (Page A9). The chain is known for us­ing lo­cally sourced in­gre­di­ents and for not us­ing any­thing that con­tains GMOs.

But the most im­por­tant in­gre­di­ent at Chipo­tle these days is bleach, or what­ever san­i­tiz­ing agent they use in the squirt bot­tles.

Don’t know much about his­tory: On this day in 1882, the na­tion’s first La­bor Day was cel­e­brated with a pa­rade in New York (To­day in His­tory, Page B4).

The fes­tiv­i­ties were short-lived, how­ever, as all la­bor­ers age 10 and older had to re­turn to work to fin­ish their 16-hour work­days.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.