THE FOOD: KEEP IT SIM­PLE

The Day - Sound & Country - - FRONT PAGE -

A pic­nic is sup­posed to be re­lax­ing, and no­body wants to get stuck chop­ping, as­sem­bling or plat­ing up food on a pic­nic (that’s what bar­be­cues are for). When plan­ning a pic­nic menu, nar­row down your op­tions based on serv­abil­ity and tem­per­a­ture tol­er­ance. Use wraps in­stead of bread, or stuff pep­pers with chicken or tuna salad. Think pasta sal­ads, hum­mus and cold soup like gaz­pa­cho— noth­ing dressed in spoil-easy dairy — fin­ger foods like nuts, hard cheeses, crack­ers and breads,

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