BE PRE­PARED

The Day - Sound & Country - - FRONT PAGE -

Lest you ar­rive pic­nic-side with a bot­tle of wine and no corkscrew, make a check­list be­fore you head out. Aside from the basics like plates, nap­kins (cloth, please), uten­sils and cups, go through each food item on the menu and make sure you’ve packed the ap­pro­pri­ate serve­ware for it. Don’t for­get the salt and pep­per and ba­sic condi­ments like ketchup and mus­tards, and ex­tra food stor­age con­tain­ers for left­overs will likely come in handy.

And re­mem­ber that a clean pic­nic area makes for a more

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