Toll House Cranberry Cookies
These are adapted from a traditional Toll House cookie recipe from the 1950s, but we switched out the chocolate chips for chopped dried cranberries to make them more seasonal. Truly, they are just as yummy. — Ingredients ½ cup butter ¾ cup brown sugar ¼ cup granulated sugar 2 eggs ½ teaspoon salt 1 teaspoon vanilla ½ teaspoon baking soda 2 cups flour ½ cup chopped nuts 1 12-ounce package chocolate chips or 10-ounce package chopped, dried cranberries
Mix all together. Put on ungreased cookie sheet about 2 inches apart. Bake at 375 degrees for 10-12 minutes.
Toll House Cranberry Cookies, by Barbara Ellis.