FOOD CAL­EN­DAR

The Denver Post - - LIFE & CULTURE -

CLASSES, WORK­SHOPS

Sur la Ta­ble

July 5: Three-Day Con­fi­dent Cook­ing for Kids, 9-11 a.m., $150 (for three classes); Three­Day Sweet Ad­ven­tures for Kids, 12-2 p.m., $150 (for three classes).

July 6: Au­then­tic Thai at Home. 6:30-8:30 p.m. $69. July 7: Date Night: Sum­mer in Italy. 6:30-8:30 p.m. $79.

July 8: Mas­ter­ing Mac­arons, 9-11 a.m., $69; Knife Skills, 1-3 p.m., $59; Date Night: Cel­e­brat­ing Sum­mer, 6:30-8:30 p.m., $79.

July 9: De­li­cious Sum­mer Bak­ing, 9:30-11:30 a.m., $48.96 (sale); Home­made Tortellini Work­shop, 1-3 p.m., $69; Mas­ter­ing the Grill: Seafood, 4-6 p.m., $79.

July 10: Ex­otic Per­sian Fla­vors. 6:30-8:30 p.m. $69.

July 10-14: Con­fi­dent Cook­ing for Kids, 9-11 a.m., $250 (for five classes); Con­fi­dent Cook­ing for Teens, 12-2 p.m., $250 (for five classes).

July 12: Viet­namese Cook­ing 101. 6:30-8:30 p.m. $69. Reser­va­tions re­quired at surlat­able.com. Par­tic­i­pants are el­i­gi­ble for a $20 dis­count on a fu­ture class and other dis­counts. 121 Clay­ton Lane; 303-780-7800; surlat­able.com

Un­corked Kitchen

July 4: Ta­cos & Mar­gar­i­tas. 6:30-9:30 p.m. $210 (per pair). July 5: Grilling with Wine. 6:30-9:30 p.m. $89.

July 6: Mem­o­rable Madrid, 6:30-9:30 p.m., $210 (per pair); Ital­ian Sum­mer, 6-9 p.m., $89. July 7: Grilling Around the Globe. 6-9 p.m. $210 (per pair). July 8: Bour­bon Surf & Turf, 6-9 p.m. $210 (per pair); Fla­vors of Hawaii, 6:30-9:30 p.m., $210 (per pair); Cook­ing To­gether: Ital­ian, 10 a.m.-1 p.m., $79; Sum­mer Pic­nic, 2-5 p.m., $89.

8171 S. Ch­ester St., Cen­ten­nial; 720-907-3838; un­corked­kitchen.com

The Way Back

July 8: Dur­ing “No More Mr. Ice Guy,” The Way Back’s knowl­edgable bar staff will teach stu­dents how to make per­fect frozen drinks for sum­mer, in­clud­ing a Frozen An­cho Ba­nana Daiquiri and var­i­ous mar­gar­i­tas. 2-3:30 p.m. $40 (per per­son; in­cludes three drinks and snacks). 4132 W. 38th Ave.; 720-728-8156; the­way­back­den­ver.com

EVENTS

Beast + Bot­tle

July 12: Chef John Cur­rence makes din­ner, in­clud­ing Crispy Fried Pig Ears, Chicken & Dumplings, and other recipes from his books, “Pick­les, Pigs and Whiskey” and “Big Bad Break­fast,”plus cock­tail pair­ings from Leopold Broth­ers. 5 p.m. $91. Make reser­va­tions on­line at bea­s­tand­bot­tle.com; 719 E. 17th Ave.; 303-623-3223; bea­s­tand­bot­tle.com

Frasca Food and Wine July 10: Seema Parthasarathy of the Ter­lato wine fam­ily will present some of her fa­vorite French se­lec­tions. 5:30-10:30 p.m. $50 (per per­son). 1738 Pearl St., Boul­der; 303-4426966; fras­cafoodand­wine.com Mail info 10-14 days in ad­vance to Food Cal­en­dar, Fea­tures Depart­ment, The Den­ver Post, 101 W. Col­fax Ave., Suite 600, Den­ver, CO 80202; fax 303-954-1679; email liv­ing@den­ver­post.com.

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