FOOD CAL­EN­DAR

The Denver Post - - LIFE & CULTURE - Allyson Reedy (areedy@ den­ver­post. com) is food writer for The Den­ver Post. On Twit­ter @Allyson BTC and In­sta­gram, AllysonEats Den.

CLASSES, WORK­SHOPS

Sur la Ta­ble

July 12: Viet­namese Cook­ing 101. 6:30-8:30 p.m. $69. July 13: Girls Night Out: Al Fresco. 6:30-8:30 p.m. $69. July 14: Date Night: Bastille Day Cel­e­bra­tion. 6:308:30 p.m. $79.

July 15: De­li­cious & Ve­gan, 10 a.m.-noon, $69; Sum­mer Piz­zas on the Grill, 1-3 p.m., $69; Date Night: Sum­mer Pasta for Two, 4-6 p.m. or 7-9 p.m., $79.

July 16: Over-the-Top Ice Cream, 9:30-11:30 p.m., $48.96 (sale); Fresh & De­li­cious Mex­i­can Cook­ing, 1-3 p.m., $69; Viet­namese Cook­ing 101, 4-6 p.m., $69. July 17-21: Kids Bak­ing: Sweet Ad­ven­tures, 9-11 a.m., $250 (for five classes); Teens Bak­ing: Sweet Ad­ven­tures, 12-2 p.m., $250 (for five classes).

July 17: Home­made Tortellini Work­shop. 6:30-8:30 p.m. $69.

July 18: Ouick Sum­mer Pick­les. 6:30-8:30 p.m. $48.96. July 18: Se­crets of Span­ish Paella, 6:30-8:30 p.m., $69. Reser­va­tions re­quired at surlat­able.com. Par­tic­i­pants are el­i­gi­ble for a $20 dis­count on a fu­ture class. 121 Clay­ton Lane; 303-780-7800; surlat­able.com

EVENTS

Beast + Bot­tle

July 12: Chef John Cur­rence makes din­ner, in­clud­ing Crispy Fried Pig Ears, Chicken & Dumplings, and other recipes, plus cocktail pair­ings from Leopold Brothers. 5 p.m. $91. Make reser­va­tions on­line at bea­s­tand­bot­tle.com; 719 E. 17th Ave.; 303-623-3223 Frasca Food and Wine

July 17: Mas­ter som­me­lier Larry Stone will present the min­eral-driven wines of Ore­gon’s Lin­gua Franca vine­yard along with a four-course meal. 5:30-10:30 p.m. $50 (per per­son). 1738 Pearl St., Boul­der; 303-4426966; fras­cafoodand­wine.com Mail info 10-14 days in ad­vance to Food Cal­en­dar, Fea­tures De­part­ment, The Den­ver Post, 101 W. Col­fax Ave., Suite 600, Den­ver, CO 80202; fax 303-9541679; e-mail liv­ing@den­ver­post.com.

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