Choco­late Sea Salt Caramel at Glacier

The Denver Post - - FEATURES - By Allyson Reedy Pro­vided by Glacier

Real talk: All of Glacier’s fla­vors qual­ify as must-eat ice creams. Ev­ery sin­gle fla­vor is per­fec­tion, the ul­ti­mate in frozen dairy achieve­ment.

But, alas, there can be only one ice cream of the week, and gen­eral man­ager Daniel Arkles chose Choco­late Sea Salt Caramel as his crème de la cream.

The deep-choco­late base is ex­cel­lent, sure, but it’s the scratch-made salted caramel sauce that re­ally takes it over the edge of yum. Sweet and rich and salty, it’s a stand­out — and con­sid­er­ing Glacier has made more than 1,000(!) fla­vors, that’s say­ing some­thing.

My de­vo­tion to Glacier’s ice cream is proven by the stack of filled-out punch cards in my purse that I al­ways for­get to use. Yes, my doc­tor may say funny things like, “Ex­ces­sive amounts of su­gar are linked to ev­ery ma­jor dis­ease,” and “Eat­ing that much ice cream will kill you,” but surely she’s mis­taken. Or maybe she just hasn’t tried Glacier’s Choco­late Sea Salt Caramel ice cream, the most de­li­cious of death wishes.

To see our full list of the 13 must-try ice creams for the 13 weeks of sum­mer, go to the­know.den­ver­post.com.

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