Chee­tos comes with ev­ery­thing on this menu

The Denver Post - - BUSINESS -

NEW YORK» Frito-lay is get­ting in on New York City’s restau­rant week by open­ing a popup eatery with a menu full of Chee­tos-themed cui­sine.

The Spot­ted Chee­tah opens its doors in lower Man­hat­tan for just three days next week. Some of the dishes on the three-course menu cre­ated by chef Anne Bur­rell in­clude Chee­tos Crusted Fried Pick­les, Mac n’ Chee­tos and Chee­tos Swee­tos Crusted Cheese­cake. Prices run from $8 to $22 per dish.

Frito-lay says recipes cre­ated by fans in­spired the com­pany to “bring a full Chee­tos culi­nary ex­pe­ri­ence to life.”

The Spot­ted Chee­tah is com­pletely booked for its brief run that be­gins Tues­day, but Chee­tos fans can add their names to an on­line wait­list.

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