Dept. of ag­ing menu

The Enterprise - - Community -

Mon­day, Sept. 10

Tossed salad with kid­ney beans, dress­ing, chicken salad sand­wich with let­tuce and tomato, three-bean salad with green pep­per, whole wheat bread, pineap­ple chunks

Tues­day, Sept. 11

Pineap­ple juice, turkey, gravy, cran­berry sauce, suc­co­tash, kale, whole wheat din­ner roll, pears

Wed­nes­day, Sept. 12

Tossed salad with kid­ney beans, dress­ing, chicken divine over rice, broc­coli, whole wheat din­ner roll, bread pud­ding with vanilla sauce

Thurs­day, Sept. 13

Cran­berry juice, tuna pasta salad with green peas on a bed of let­tuce, pick­led beets and onions, whole wheat din­ner roll, fresh or­ange slices

Fri­day, Sept. 14

Or­ange juice, sloppy joes on a bun, cole slaw, car­rots, chilled pears

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