Cheese and Apple Quesadilla
You know the saying about apples — one a day, and you’ll keep the doctor away. Pair it with cheese in a crispy quesadilla, and you’ve got a great breakfast. It’s even better if you add a couple thin slices of ham.
If you’re shor t on time, you also can make in the microwave (nuke composed quesadilla for 30 seconds or until the cheese melts). I just won’t be as crunchy. Makes 6 to 8 wedges
2 burrito-size flour tortillas (regular
½ cup grated sharp cheddar ½ Granny Smith and ½ Red Deli
cious apple, sliced super thin 2 thin slices ham (optional) Preheat a large nonstick skillet. Sprinkle an even layer of cheese over one tor tilla. Scatter the apple slices and ham (if using) on top of the cheese and top with the remaining tor tilla. Place quesadilla in skillet and crisp for 1 to 2 minutes on both sides, until the cheese is melted.
Ser ve warm.
Cheese and Apple Quesadillas are even better with a couple thin slices of ham.