PORK SCHNITZEL WITH QUICK, PICK­LEY CU­CUM­BER SALAD

The Morning Journal (Lorain, OH) - - FOOD+FUN -

Serves 2to 4 Start to fin­ish: 30min­utes IN­GRE­DI­ENTS Quick Pick­ley Cu­cum­ber Salad:

1 seed­less cu­cum­ber, peeled if de­sired

1⁄2 red onion, very thinly sliced

2tea­spoons Kosher salt

1 ta­ble­spoon white wine vine­gar 1⁄2 tea­spoon sugar

1 ta­ble­spoon minced fresh dill (prefer­able) or 1 tea­spoon dried dill

Freshly ground black pep­per to taste

Pork Schnitzel:

41⁄2-inch (4ounce) thick bone­less pork chops

2⁄3 cup all-pur­pose flour 2⁄3 cup whole milk 1 cup Panko bread crumbs

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