The Morning Journal (Lorain, OH) - - LOCAL NEWS -

“Con­tin­u­ing the story with food makes the meal an in­ter­est­ing part of the whole mu­seum ex­pe­ri­ence.” - Doug Katz, chef at Prove­nance, the fine-din­ing res­tau­rant at the Cleve­land Mu­seum of Art. Prove­nance is serv­ing a lunch and din­ner that al­lows din­ers to im­merse them­selves and taste the art in the cur­rent ex­hibit “The Jazz Age: Amer­i­can Style in the 1920s.” Read more at morn­ingjour­nal.com/life­style.

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