The Culi­nar­i­ans

Lives and Ca­reers from the First Age of Amer­i­can Fine Din­ing

The New York Review of Books - - News -

David S. Shields “The Culi­nar­i­ans is well re­searched, highly orig­i­nal, and well writ­ten. It is a tremen­dous re­source for gen­eral read­ers and a must-read for those in­ter­ested in Amer­i­can food his­tory.”—An­drew F. Smith, ed­i­tor-in-chief, Ox­ford En­cy­clo­pe­dia of Amer­i­can Food and Drink Cloth $45.00

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.