SE­NIOR MENU

The Oakdale Leader - - NEWS -

Se­nior lunches are served Mon­day through Fri­day at the Gladys L. Lem­mons Se­nior Cen­ter in Oak­dale. Call to re­serve a lunch, 303-0946.

When Chef or Chicken Cae­sar Salad are cho­sen, they are served with an or­ange and whole wheat bread. All meals are served with eight ounces of low fat milk. Birth­day cake is also served one Wed­nes­day each month.

THURS­DAY, AUG. 24

Broc­coli beef, brown rice, apri­cots, ap­ple juice, whole wheat bread.

FRI­DAY, AUG. 25

Seafood salad, tomato soup, garden salad with cheese and Ital­ian dress­ing, fresh or­ange, whole wheat roll.

MON­DAY, AUG. 28

Spaghetti and meat­balls, tossed green salad with cherry to­ma­toes and Thou­sand Is­land dress­ing, sea­soned broc­coli, fresh fruit, gar­lic bread.

TUES­DAY, AUG. 29

Roast pork, green pep­per coleslaw, baked sweet pota­toes, ap­ple­sauce, whole wheat bread.

WED­NES­DAY, AUG. 30

Baked potato with chili and cheese, car­rot coins, peaches, corn­bread. (Sub – Chef Salad)

THURS­DAY, AUG. 31

Chicken fa­ji­tas with shred­ded let­tuce, pico de gallo (tomato and onion), corn, pineap­ple, flour tor­tillas.

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