Senior lunches are served Monday through Friday at the Gladys L. Lemmons Senior Center in Oakdale. Call to reserve a lunch, 303-0946.
When Chef or Chicken Caesar Salad are chosen, they are served with an orange and whole wheat bread. All meals are served with eight ounces of low fat milk. Birthday cake is also served one Wednesday each month.
THURSDAY, AUG. 24
Broccoli beef, brown rice, apricots, apple juice, whole wheat bread.
FRIDAY, AUG. 25
Seafood salad, tomato soup, garden salad with cheese and Italian dressing, fresh orange, whole wheat roll.
MONDAY, AUG. 28
Spaghetti and meatballs, tossed green salad with cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.
TUESDAY, AUG. 29
Roast pork, green pepper coleslaw, baked sweet potatoes, applesauce, whole wheat bread.
WEDNESDAY, AUG. 30
Baked potato with chili and cheese, carrot coins, peaches, cornbread. (Sub – Chef Salad)
THURSDAY, AUG. 31
Chicken fajitas with shredded lettuce, pico de gallo (tomato and onion), corn, pineapple, flour tortillas.