Southwest Chicken Salad
Makes: 4 bowls
2 tablespoons olive oil 4 chicken breasts 2 teaspoons chili powder 1 Ortega Bakeable Tortilla
Bowl Kit 3 cups green leaf lettuce, sliced 1 can Ortega Black Beans 1 cup corn kernels 2 avocados, diced 1 tomato, diced 1 cup cotija cheese 1 bottle Ortega Flavor Craver Ranch Taco Sauce, to taste Add olive oil to skillet over medium heat. Coat chicken with chili powder. Cook chicken 8 minutes on each side, or until cooked through. Remove chicken from pan and let rest. Slice chicken into strips when cooled.
Prepare tortilla bowls as directed on package. Fill with shredded lettuce, black beans, corn and sliced chicken. Top with diced avocado, tomato and cotija cheese. Finish with taco sauce.