Up­grade your kitchen to cook like a pro­fes­sional chef

The Palm Beach Post - Residences - - Front Page -

(StatePoint) Of course, cook­ing like a chef at home re­quires tal­ent and prac­tice. But there’s no doubt about it -- hav­ing the right culi­nary tools, ap­pli­ances and prep space is es­sen­tial, too.

To up­grade your kitchen so that you can cook like a chef, con­sider the fol­low­ing: fea­tures such as a re­mov­able grid­dle, high BTU brass burn­ers and a built-in warm drawer to keep cooked food at an ideal tem­per­a­ture for serv­ing. Avail­able in a 36-inch sin­gle or unique dou­ble oven con­fig­u­ra­tion as well as 40-inch and 48-inch sizes with dou­ble ovens, the elec­tric ovens fea­ture multi-func­tion cook­ing op­tions and in­cluded ro­tis­serie ac­ces­sory. The Pro Se­ries is equipped with fea­tures that pro­fes­sional chefs dream of at a price point that the home culi­nar­ian can af­ford. Of­fered in stain­less steel and matte graphite col­ors, you can get a pro­fes­sional-style cook­ing ex­pe­ri­ence while main­tain­ing the sleek de­sign of your kitchen.

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