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Choose mush­rooms with­out vis­i­ble mois­ture on the out­side or in the pack.

Re­frig­er­ate mush­rooms in a pa­per bag or the orig­i­nal pack­ag­ing.

Clean mush­rooms with a soft brush or rinse quickly and pat dry.

Don’t soak. Do not freeze fresh mush­rooms. Sauté them first and then freeze for up to a month. Source: Mush­room Coun---

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