Cook’s Corner

Hal­loween Mini Pop­corn Balls

The Record (Troy, NY) - - COMMUNITY -

You’ll need:

• 10 cups popped corn

• 1 cup diced dried fruit (pa­paya, mango or peaches)

• 1 cup but­ter­scotch chips

• 1 (1-pound) bag minia­ture marsh­mal­lows

What to do:

1. Place pop­corn, fruit and but­ter­scotch chips in large bowl; set aside. 2. Heat marsh­mal­lows and but­ter in a large saucepan over low heat un­til melted and smooth. 3. Stir in sev­eral drops of food col­or­ing. 4. Pour over pop­corn and candy, toss­ing to coat evenly. Cool for 5 min­utes. 5. Grease hands and form into 3-inch balls. Makes about 16 balls.

• 1/4 cup (1/2 stick) but­ter or mar­garine • orange food col­or­ing

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