Halloween Mini Popcorn Balls
• 10 cups popped corn
• 1 cup diced dried fruit (papaya, mango or peaches)
• 1 cup butterscotch chips
• 1 (1-pound) bag miniature marshmallows
What to do:
1. Place popcorn, fruit and butterscotch chips in large bowl; set aside. 2. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. 3. Stir in several drops of food coloring. 4. Pour over popcorn and candy, tossing to coat evenly. Cool for 5 minutes. 5. Grease hands and form into 3-inch balls. Makes about 16 balls.
• 1/4 cup (1/2 stick) butter or margarine • orange food coloring