The Reporter (Lansdale, PA) - - FOOD -

Of course, you want an In­sta­gram-wor­thy turkey too.

The Na­tional Turkey Fed­er­a­tion rec­om­mends the “Open Pan” method for “a juicy, ten­der, fla­vor­ful golden-brown turkey.” Pre­heat the oven to 325 de­grees and roast the turkey un­til the thigh tem­per­a­ture reaches 180 de­grees or 170 de­grees in the breast.

If all else fails, call the But­ter­ball Turkey Talk-Line at 1-800-BUT­TER­BALL (1800-288-8372) and ex­perts will an­swer any ques­tions.

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