TO­DAY

The Republican Herald - This Weekend - - This Weekend’s Events -

HIS­TOR­I­CAL SO­CI­ETY OPEN HOUSE — Gi­rardville Area His­tor­i­cal So­ci­ety, 5 to 8 p. m., head­quar­ters at 1 W. Main St. Gi­rardville. Cook­ies and hot choco­late served, and singing of Christ­mas songs.

BALL­ROOM DANCE CLASSES — 7 to 9 p. m. ev­ery Fri­day, Trin­ity Epis­co­pal Church, Cen­tre Street and Howard Av­enue, Pottsville, use Sec­ond Street en­trance. Cost $ 4. Spon­sored by Pottsville Re­cre­ation Com­mis­sion. Call 570- 6226619.

BINGO — 7 to 11 p. m. ev­ery Fri­day, Rain­bow Hose Com­pany, 417 Dock St., Schuylkill Haven.

TAI CHI CLASS — 9: 30 to 10: 30 a. m. ev­ery Fri­day, Schuylkill Haven Cen­ter, 340 Haven St., Schuylkill Haven. Cost $ 6 per class. No regis­tra­tion re­quired. Spon­sored by Di­akon Liv­ing & Learn­ing. Call Su­san at 570- 6243018. NEW YEAR’S EVE CEL­E­BRA­TION — 11: 30 p. m., Garfield Square, Pottsville.

FIRST KIELBASI- PIERO­GIE DROP — 7 p. m., Amer­i­can Le­gion Me­mo­rial Gar­den, 100 block of North Main Street, Shenan­doah, next to An­thony P. Dam­ato Amer­i­can Le­gion “Medal of Honor” Post 792. Spon­sored by Shenan­doah Val­ley High School se­niors sup­ported by Down­town Shenan­doah Inc. and Res­cue Hook & Lad­der Host Com­pany.

NEW YEAR’S EVE BINGO — 7: 30 p. m. to 1 a. m., Saint Clair Lions Club bingo hall, McCord Av­enue, Saint Clair. Cost $ 35, in­cludes packet, din­ner, bev­er­ages and noise mak­ers. BYOB. Lim­ited seat­ing, only paid reser­va­tions ac­cepted. Call Bob at 570429- 0549.

NEW YEAR’S EVE CASH BINGO — 7: 30 p. m. to 1: 30 a. m., Joli­ett Fire Com­pany, 401 Main St., Joli­ett. Cost $ 30. Cov­ered dish ap­pre­ci­ated.

NEW YEAR’S EVE DANCE — 7 p. m. to 1 a. m., Frackville Elks Lodge, 307 S. Third St., Frackville. Cost $ 30, in­cludes buf­fet- style meal catered by Ro­man’s Lounge and Ca­ter­ing, cham­pagne toast, party fa­vors and mu­si­cal en­ter­tain­ment by An­other Side with spe­cial guest Joe Jor­dan of the Jor­dan Broth­ers. Cash bar avail­able. For tick­ets or more in­for­ma­tion, stop at lodge dur­ing reg­u­lar busi­ness hours.

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