SUN­DAY

The Republican Herald - This Weekend - - This Weekend’s Events -

ALL-YOU-CAN-EAT BREAK­FAST —8 to 11 a.m ., Al­ta­mont Fire Com­pany, 209 S. Green St., Frackville. Cost $ 9. Call 570- 874- 4384.

ALL YOU- CAN- EAT BREAK­FAST BUF­FET — 7: 30 to 11:30 a.m ., St. Ni­cholas Hall, Route 901, Prim­rose. Adults $ 9, chil­dren 12 and un­der free. Take­outs avail­able.

BEGIN­NERS FLY- TY­ING CLASS —1 to 4 p.m ., Ta­maqua Com­mu­nity Arts Cen­ter, 125 Pine St., Ta­maqua. Free, vises and ma­te­ri­als pro­vided. Spon­sored by Schuylkill

County Trout Un­lim­ited. To regis­ter, call 717- 979- 0235 or emailjg­band@ ver­i­zon. net.

FE­BRU­ARY SINGPIRATION — 6 p. m., Bi­ble Taber­na­cle Pen­te­costal Church, 314 S. Mar­garetta St., Schuylkill Haven.

FIRE HOUSE BREAK­FAST — 7 a. m. to noon, Rain­bow Fire Com­pany, 417 Dock St., Schuylkill Haven.

MEET­ING — Park Crest Fish and Game Pro­tec­tive As­so­ci­a­tion, 2 p. m., Bran­donville club­house.

LULAROE BINGO — 1 p. m., doors open 11 a. m., Saint Clair Lions Club, McCord Av­enue, Saint Clair. Ad­vance tick­ets $ 20, at door $ 25. Pro­ceeds ben­e­fit Trans­plant Al­liance Foun­da­tion Inc. For tick­ets, call 570- 4492641.

GIRL SCOUT COOKIE SALE — 10 a. m. to 4 p. m., BG’s Value Mar­ket, 70 Kings Vil­lage, Min­ersville.

HOT SHOT BAS­KET­BALL COM­PE­TI­TION — 4 p. m., reg­is­tra­tion starts 3: 30 p. m., Martz Hall, use rear en­trance, 16th Street and Lau­rel Boule­vard, Pottsville. Timed com­pe­ti­tion for boys and girls ages 9- 14, shoot from five dis­tinct spots, prizes awarded. Spon­sored by Pottsville Recre­ation Com­mis­sion.

SPAGHETTI DINNER — Noon to 4 p. m., Hu­mane Fire Com­pany, 320 W. Cen­tre St., Ma­hanoy City. Cost $ 9. Eat in or take out. De­liv­ery avail­able in Ma­hanoy City. For tick­ets, call Kathy at 570773- 2223.

SUN­DAY MORN­ING BREAK­FAST — 7: 30 a. m. to noon, Moun­taineer Hose Com­pany, Third and South streets, Min­ersville.

TAKE- OUT ONLY PRELENTEN GOURMET DINNER — Pick up noon to 3 p. m., Hill­crest Hall, Min­ersvilleLlewellyn High­way. Adults $ 10, chil­dren 12 and un­der $ 5. Meal catered by Hill­crest Cater­ing in­cludes breaded chicken cor­don bleu with hol­landaise sauce, mashed pota­toes, green beans, cran­berry sauce, roll and but­ter and dessert. For reser­va­tions, call 570- 544- 9944 or email hill­crest­ca­ter­ing1@ gmail. com. Spon­sored by Ss. Peter and Paul Byzan­tine Catholic Church, Min­ersville.

TICKET DEAD­LINE FOR BROASTED CHICKEN DINNER — To be held 11 a. m. to 1 p. m. March 5, Gil­ber­ton United Methodist Church, Main Street, Gil­ber­ton. Dinner $ 10. Eat in or take out. Ad­vance tick­ets only. To place an or­der, call 570- 8742487.

WIN­TER CON­CERT — Gabriel Cham­ber En­sem­ble, fea­tur­ing spe­cial guest artists, Domenick Fiore, dou­ble bass, and Xun Pan, pi­ano, 3 p. m., Jerusalem Evan­gel­i­cal Lutheran Church, 252 Dock St., Schuylkill Haven. Adults $ 20, se­niors $ 15, free for all stu­dents. Visit the GCE’s web­site at www. gabrie­lensem­ble. org.

CEL­E­BRATE RE­COV­ERY — 1 to 2 p. m., ev­ery Sun­day, Faith Church, 1168 Cen­tre Turn­pike, Route 61, Or­wigs­burg. Bib­li­cal and bal­anced pro­gram cre­ated to help peo­ple over­come life’s hurts, habits and hangups. Free.

FREE FOOD — 12: 45 to 1: 30 p. m. ev­ery Sun­day, in­cludes bread, rolls, pas­tries and food, Liv­ing Wa­ters Church of God, 155 S. Bal­liet St., Frackville. Do­na­tion of $ 1 re­quested to cover trans­porta­tion cost. Call 570- 8741585 or 570- 622- 3587.

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