Turnips au Gratin
2 teaspoons butter 5 potatoes, peeled and thinly sliced
2 large turnips, thinly sliced
2 large rutabagas, peeled and thinly sliced Salt and pepper 2 cups heavy cream (or milk) 4 sprigs parsley ½ cup Parmesan cheese, grated
Preheat oven to 375 degrees. Arrange layers of potatoes, turnips and rutabagas in a buttered casserole dish. Alternate each layer with salt and pepper. Heat the cream and the parsley and pour over vegetables. Cover with the cheese and bake for 45 minutes until vegetables are softened.
Variations: Substitute dill for parsley. Top with breadcrumbs.