Rutabaga with Apples
2 rutabagas, peeled and thinly sliced 2 tart apples, peeled and thinly sliced ½ cup fresh orange juice 2 tablespoons butter Salt and white pepper
Just barely cover the rutabagas with water in a frying pan. Bring to a boil and then simmer until tender, 10 to 15 minutes. Drain. Place apples inthe same pan. Add orange juice, cover and simmer for 5minutes until tender. Puree apples and their cooking liquid. Add the rutabaga and puree until smooth. Return to frying pan and heat (simmer off any excess liquid). Add the butter, salt and white pepper. Serve immediately.