Sautéed Broccoli & Tomato with Bacon & Parmesan
1 head of broccoli, cut into florets
1 cup cherry tomatoes, halved
4 slices of bacon, cut into 1-inch pieces
3 tablespoons finely grated Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper
In a large skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon and set aside. Add the broccoli, tomatoes, salt and pepper to skillet and sauté, stirring often, until broccoli is tender (about 8 to 10 minutes). Top with Parmesan and bacon and serve!