4 EASY STEPS TO DELICIOUSNESS
Here’s how to open a pomegranate, according to POMWonderful.
CUT: Cut off the top about ½ inch from the crown.
SCORE: You’ll see four to six sections of the pomegranate divided by white membrane. Score the skin along each section.
OPEN: Carefully pull the pomegranate apart over a bowl of water.
LOOSEN: Gently pry the arils loose with your thumbs. The plump, juicy seeds will sink to the bottom. Scoop away what floats to the top.