4 EASY STEPS TO DE­LI­CIOUS­NESS

The Review - - Obituaries - Source: POMWon­der­ful

Here’s how to open a pomegranate, ac­cord­ing to POMWon­der­ful.

CUT: Cut off the top about ½ inch from the crown.

SCORE: You’ll see four to six sec­tions of the pomegranate di­vided by white mem­brane. Score the skin along each sec­tion.

OPEN: Care­fully pull the pomegranate apart over a bowl of wa­ter.

LOOSEN: Gen­tly pry the ar­ils loose with your thumbs. The plump, juicy seeds will sink to the bot­tom. Scoop away what floats to the top.

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