Baked Salmon with Peanut Butter Glaze
1 pound salmon
1 teaspoon olive oil freshly ground pepper, to taste
1/4 cup peanut butter
2 teaspoons chili garlic sauce
1/4 cup 100 percent orange juice
Heat oven to 400 F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper, to taste. Bake salmon 15-20 minutes until cooked through.
in small saucepot over mediumlow heat, whisk together peanut butter, chili garlic sauce and orange juice, and cook until warm.
to serve, pour peanut butter glaze over salmon.
Nutritional information per
serving: 334 calories, 23 g total fat, 5 g saturated fat, 50 mg cholesterol, 173 mg sodium, 5 g carbohydrates, 1 g fiber, 3 g sugar, 27 g protein, 8% vitamin C, 4% calcium, 3% iron.