Peanut Butter Banana Overnight Oats
1/4 cup powdered peanut butter
3/4 cup old-fashioned rolled oats
2 teaspoons ground chia seeds
11/2 cups unsweetened coconut
milk 1 teaspoon pure vanilla extract
1/2 cup small banana, sliced 1 tablespoon peanuts, chopped
1 tablespoon peanut butter in medium bowl, stir together powdered peanut butter, oats, chia seeds, coconut milk and vanilla extract.
Divide evenly into mason jars or storage containers and refrigerate overnight.
Before serving, add banana slices, chopped peanuts and peanut butter to each.
Nutritional information per serving: 280 calories, 12 g total fat, 4 g saturated fat, 135 mg sodium, 36 g carbohydrates, 7 g dietary fiber, 8 g sugar, 10 g protein, 8% vitamin a, 4% vitamin C, 35% calcium, 13% iron.