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Do you re­mem­ber Coy’s Steak House? Well, in 1986 my mom gave me a tiny lit­tle cook­book “A Great Taste of Arkansas” and boy did I find some gems.

Coy’s House Dress­ing was the pearl of the book! If you ever dined there you know how ad­dic­tive the warm crack­ers and House dress­ing could be. They brought it the ta­ble when you were seated. Here it is and I hope you make it to­day and make it of­ten.

-1 cup salad dress­ing

-1 cup may­on­naise

-1 1/8 tea­spoon pa­prika or more

-1/4 cup MSG (I do not use this)

-1 ta­ble­spoon lemon juice, fresh

-1 ta­ble­spoon white vine­gar

-2 or 3 cloves gar­lic, minced

-1/2 cup evap­o­rated milk

-1 ta­ble­spoon su­gar (I use ste­via)

Blend ev­ery­thing in a blen­der un­til smooth. This is also a good dip for veg­gies and very good on sand­wiches.

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