Cauliflower Marscapone Gratin
Six servings • 1 head cauliflower in florets • 1 tablespoon softened butter • 1 eight oz. container marscapone cheese • 3/4 cup heavy cream • 1/2 cup grated Parmesan cheese • 1/4 cup chopped sage • 1 garlic clove, minced • 1/2 teaspoon salt • Freshly grated black pepper Blanch the cauliflower in boiling salted water for five minutes and drain. Heat oven to 375 degrees and coat a 7-by-11-inch gratin dish with butter. Arrange cauliflower in dish. Stir together marscapone, cream, 1/4 cup Parmesan, sage, garlic, salt and pepper; blend and pour over cauliflower. Sprinkle rest of Parmesan on top. Bake 30 minutes until top is browned and sauce is bubbling. Rest 15 minutes.