The Times (Northeast Benton County) - - SCHOOL -

Mon­day, Oct. 9 Break­fast: Bis­cuit & sausage, rosy ap­ple­sauce, juice* & milk

Lunch: Corn dogs, baked beans, cel­ery sticks, Man­darin or­anges & milk Grades 9-12 op­tion: Or sloppy Joe sand­wich

Tues­day, Oct. 10

Break­fast: Whole-grain su­per bun, diced pears, juice* & milk Lunch: Chicken & noo­dles, spinach salad, cooked car­rots, diced peaches & milk Grades 9-12 op­tion: Or chicken & cheese taquita Wed­nes­day, Oct. 11

Break­fast: Blue­berry muf­fin, pineap­ple tid­bits, juice* & milk Lunch: Coun­try fried steak, mashed pota­toes w/ gravy, green peas, roll, mixed fruit & milk

Grades 9-12 op­tion: Or pork cut­lets

Thurs­day, Oct. 12 Break­fast: Whole-grain ce­real (mini wheat), yo­gurt, ba­nana, juice* & milk Lunch: Frito pie w/ cheese, gar­den salad, corn, ap­ple­sauce & milk

Grades 6-8 op­tion: Or chili dog Grades 9-12 op­tion: Or chili dogs

Fri­day, Oct. 13 Break­fast: Bis­cuit & gravy, Man­darin or­anges, juice* & milk

Lunch: Chicken sand­wich, let­tuce/ tomato, oven baked fries, fresh ap­ple & milk Grades 6-8 op­tion: Or spicy chicken sand­wich Grades 9-12 op­tion: Or cheese­burger

*Pre-K will re­ceive juice for the day at snack time, not break­fast.

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