PEA RIDGE SCHOOLS MENUS

The Times (Northeast Benton County) - - SCHOOL -

Mon­day, Feb. 12

Break­fast: Whole-grain French toast sticks w/syrup, strawberry cup or fresh fruit, ap­ple or or­ange juice, 1 per­cent white or fla­vored milk

Lunch: Chicken pot pie, mixed salad, cel­ery sticks w/ranch, diced peaches or fresh fruit, 1 per­cent white milk or fla­vored milk Grades 9-12 op­tion: Or cheese pizza Tues­day, Feb. 13 Break­fast: Whole-grain break­fast pizza, Man­darin or­anges or fresh fruit, ap­ple or or­ange juice, 1 per­cent white or fla­vored milk

Lunch: Na­chos w/ground beef, re­fried beans, Mex­i­cali corn, mixed fruit, 1 per­cent white milk or fla­vored milk Grades 9-12 op­tion: Or chicken or cheese crispi­tos

Wed­nes­day, Feb. 14

Break­fast: Fruit par­fait, gra­nola packet, fresh fruit, ap­ple or or­ange juice, 1 per­cent white or fla­vored milk

Lunch: Chicken ten­ders, mashed pota­toes & gravy, green peas, man­darin or­anges or fresh fruit, whole-grain roll, 1 per­cent white milk or fla­vored milk Thurs­day, Feb. 15 Break­fast: Cin­na­mon toast, strawberry cup or fresh fruit, ap­ple or or­ange juice, 1 per­cent white milk or fla­vored milk

Lunch: BBQ pork sand­wich, baked beans, cole slaw, ap­ple wedges, 1 per­cent white milk or fla­vored milk

Grades 9-12 op­tion: Or hot dog on bun Fri­day, Feb. 16 Break­fast: Whole-grain bis­cuit, va­ri­ety – jelly, coun­try style gravy, fresh fruit, ap­ple or or­ange juice, 1 per­cent white milk or fla­vored milk

Lunch: Whole-grain pep­per­oni pizza, spinach salad, baby car­rots w/ ranch, diced pears or fresh fruit, 1 per­cent white milk or fla­vored milk

Grades 6-8 op­tion: Or chicken nuggets Grades 9-12 op­tion: Or baked potato w/ ham & cheese

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