PEA RIDGE SCHOOLS MENUS

The Times (Northeast Benton County) - - SPORTS -

Tues­day, Oct. 9 Break­fast:

Eggs, salsa and toast, craisins or fresh fruit, ap­ple or orange juice, 1 per­cent white milk or fat-free fla­vored milk

Taco soup, grilled cheese sand­wich, broc­coli w/ranch, oat­meal choco­late chip cookie, ap­ple­sauce or fresh fruit, 1 per­cent white milk or fat­free fla­vored milk

Lunch: Grades 9-12 op­tion:

Or chef salad

Wed­nes­day, Oct. 10 Break­fast:

Ce­real bowl, yo­gurt tubes, pineap­ple tid­bits or fresh fruit, ap­ple or orange juice, 1 per­cent white milk or fat-free fla­vored milk

Coun­try fried steak, mashed pota­toes and gravy, green peas, whole grain roll, man­darin or­anges or fresh fruit, 1 per­cent white milk or fat-free fla­vored milk

Lunch: Grades 9-12 op­tion:

Or pork cut­lets

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