The Times-Tribune - - Local - — STAFF RE­PORT

The down­town busi­nesses of Mil­ford Presents will host the 10th an­nual Share the Har­vest party Mon­day to ben­e­fit the lo­cal Ec­u­meni­cal Food Pantry.

In ad­di­tion to the kitchens that have par­tic­i­pated since the first fundraiser in 2008 — in­clud­ing Fretta’s Ital­ian Spe­cial­ties, Ho­tel Fauchere and the Water­wheel Cafe, Bak­ery & Bar — Peter and Sharon Daniel of the Fork at Twin Lakes will join the party for the first time with their sig­na­ture chicken with black bean sauce. And 403 Broad Street will serve up meat­balls al sugo with opal basil and peco­rina sardo. Mil­ford Farm­ers Mar­ket fa­vorite ve­gan chef Diana Bezan­ski of Fog­wood & Fig will serve a scrump­tious sea­sonal red lentil and poblano chili topped with smashed av­o­cado.

The buf­fet-style din­ner will take place at St. Pa­trick’s Church Hall in Mil­ford. Gui­tarist Leo B will pro­vide mu­sic from 6 to 9 p.m., the du­ra­tion of the din­ner. Only 150 tick­ets will be sold for the event. Tick­ets are $30 for a sin­gle or $50 a cou­ple.

To par­tic­i­pate in Share the Har­vest, do­nate to the food pantry, vol­un­teer at the party or re­serve a ta­ble for your party of eight, call event co­or­di­na­tor Amy Eisen­berg at 570-296-5662 or visit mil­

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.