How the sale on sashimi tuna that I found in The Post made me a bet­ter per­son.

The Washington Post Sunday - - CARS • TRUCKS • SUVS & MORE -

It’s called hu­mil­ity. I never made sushi be­fore but when I saw this sale in the Wed­nes­day Post for 25% off on sashimi­grade tuna, I thought I’d give it a shot. First of all, if you’ve never tried to roll sea­weed be­fore, here’s a heads-up. Kind of tricky. Could take me years. Sec­ond, rice was ev­ery­where. For­tu­nately my girl­friend has a sense of hu­mor. The best news is that with tuna this good, and at the sale price I paid, it tastes great no mat­ter what you do.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.