From chef’s table to feeding the hungry
At “Sips and Sups,” hosts opened their homes to guests who paid $500 each to benefit D.C. Central Kitchen and Martha’s Table.
3. Chefs at work: Eve Aronoff, left, and Andrew Connell of Eve in Ann Arbor, Mich., and Jenn Flynn and Patrick Gruner of D.C.’s Poste. 4. Robert Egger of D.C. Central Kitchen. 5. Rep. Jim Moran (D-Va.) chats with dinner host George Vradenburg. 6. Trish Vradenburg and dog Kiddo at dinner.