Re­lax With a Cab and an Af­ter­noon Napa

The Washington Post Sunday - - COMMUTER -

Washington Post wine club mem­bers score six bot­tles ev­ery three months, op­tional spe­cial oc­ca­sion ship­ments, recipe pair­ings and more. They also save big in the Post Wine Store. Crave black cur­rant? Try 2012 Pen­ley Es­tate Phoenix Caber­net Sauvi­gnon (89 points, Wine Ad­vo­cate) with ten­der­loin, steak au poivre or lamb. See de­tails at wash­ing­ton­post­wine.com. Cheers.

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