Im­port­ing ill­ness . . . . . . . . . . 14

The Washington Times Weekly - - Page Two -

Cole and Syd­ney Scheels rep­re­sent the hu­man face of grow­ing U.S. con­cern over the safety of food im­ported from China. The two young chil­dren re­cently be­came se­ri­ously ill with sal­mo­nella poi­son­ing at­trib­uted to snack food con­tain­ing tainted Chi­nese in­gre­di­ents.

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